
Stockbrot am Feuer
Cooking on the fireWe mix flour, water, and a pinch of salt into a soft dough, wrap it around a peeled hazel stick, and turn it slowly over the embers until it puffs and crackles. In autumn we slice apples onto sticks and let the heat soften them into something close to dessert. The fire teaches patience — and the first warm bite teaches everything else.
Zuhause ausprobieren · Try at homeA small contained fire pit, a long stick, and basic dough. The waiting is the lesson.









